Tequila Pork Chile Verde

Recipe by Bobbie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large nonstick skillet over medium-high heat.
  • Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat.
  • Remove pork from bowl, reserving any remaining cornmeal mixture.
  • Add pork to pan; saute 5 minutes or until browned. Stir in remaining cornmeal mixture; cook 30 seconds, stirring constantly.
  • Stir in tomatillos, broth, chiles, and jalapeno; bring to a simmer over medium low heat.
  • Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute.
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