Tequila Lime Prawns

"From a cookbook from California."
 
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photo by teresas photo by teresas
photo by teresas
photo by kolibri photo by kolibri
photo by kolibri photo by kolibri
Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.

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Reviews

  1. teresas
    This is the best dish ever. I found the recipe in a southwest cookbook back in 1989. It is always on the top of my list for dinner. It cooks quick (except for preparing the shrimp). I like to season it with Johnny's seasoning salt. I also double the tequila and lime juice. I like the extra liquid on the rice. Goes well with a margarita.
     
  2. Tebo3759
    Excellent easy to do shrimp dish. I used extra garlic, tequila and lime juice. I also put lime juice and zest into my rice for an extra kick. Thanks for the post Shirl (J) 831`
     
  3. kolibri
    Very good! I didn't taste the lime or tequila that much, so next time I'd take the suggestion of doubling both. But garlic and chili - you can't go wrong with that! Thanks for sharing.
     
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