Tequila-Lime Grilled Chicken Club Sandwich With Guacamole

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READY IN: 4hrs 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulverize the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, chile powder and cumin in a food processor.
  • Place both the chicken and the marinade in a freezer bag and massage to coat. Marinate at least 4 hours or overnight.
  • Heat he grill to medium-high, brush it with oil. Season the chicken pieces with salt and pepper. Grill the chicken until cooked, about 5-7 minutes per side.
  • Assemble the sandwich on a toasted bun with the mayonnaise, lettuce, tomato, bacon, guacamole and queso.
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