Tequila-Lime Grilled Chicken Club Sandwich With Guacamole

"A zesty combo of southwestern flavors between a bun. I've taken inspiration from Closet Cooking's Blog with some changes."
 
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Ready In:
4hrs 14mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • Pulverize the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, chile powder and cumin in a food processor.
  • Place both the chicken and the marinade in a freezer bag and massage to coat. Marinate at least 4 hours or overnight.
  • Heat he grill to medium-high, brush it with oil. Season the chicken pieces with salt and pepper. Grill the chicken until cooked, about 5-7 minutes per side.
  • Assemble the sandwich on a toasted bun with the mayonnaise, lettuce, tomato, bacon, guacamole and queso.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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