Tequila-Lime Beef

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs sirloin steaks, sliced very thin across the grain
  • 13
    cup garlic teriyaki sauce
  • 1
    lime, zest and juice
  • 1
    tablespoon hot catsup (or regular catsup and a couple good dashes tabasco)
  • 2 -3
    tablespoons tequila
  • 3
    tablespoons water
  • 2
    teaspoons cornstarch
  • 1
    bunch green onion, sliced on the bias
  • olive oil, for skillet or wok
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DIRECTIONS

  • Combine the lime zest and juice, the teriaki sauce, the tequila and the catsup.
  • Marinate beef in this mixture for 30-40 minutes at room temperature.
  • Mix water and cornstarch to make a slurry; set aside.
  • Heat olive oil practically to smoking in large skillet (cast iron is best, but we're not*all* that lucky).
  • Add mushrooms and onions, stir fry until mushrooms and onions slightly soften.
  • Remove from skillet.
  • Add beef and stir-fry for 2-3 minutes until cooked through, then add veggies back in, and add cornstarch mixture.
  • Cook over medium-high heat until bubbly and thickened.
  • Serve with noodles, rice, or just by itself.
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