Tequila Lime BBQ Turkey

Recipe by msintrepid
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use pit BBQ or place a pan in the bottom of your BBQ to catch the drips.
  • Remove backbone from turkey and crack the breast bone so that turkey will lay flat on the grill.
  • Mix next 3 ingredients and marinate turkey several hours or overnight.
  • Remove turkey from marinade, sprinkle with salt and pepper to taste.
  • Place on grill- not directly on top of coals- breast side up.
  • Cut whole lime in half, squeeze over turkey to baste every 20 minutes.
  • Replace coals to keep temperature at 350-375.
  • Turkey is done when thermometer reads 165.
  • Tent with foil and let set for 15 minutes before carving.
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