Tequila Lemonade

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • ice cube (about 2 cups)
  • 8
    meyer lemons
  • 1
    dash sugar cane syrup or simple syrup
  • 4
    sprigs fresh peppermint, leaves torn
  • 1
    lemon, sliced into wheels
  • 4
    ounces tequila
  • 1
    dash of soda water or seltzer water
  • 2
    vanilla beans, for garnish
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DIRECTIONS

  • Into a pitcher, put about 2 scoops of ice cubes.
  • Squeeze in the juice of 8 Meyer lemons or 8 regular lemons in a pinch! Add several dashes of sugar cane syrup. Add the leaves of 2 fresh mint sprigs, torn into pieces. Add a few lemon wheels for garnish. Add 4 ounces of Tequila and give it a stir.
  • Place in the refrigerator to chill.
  • When serving, put the ice in tall glasses, and pour the Tequila Lemonade over the top. Top up with a splash of fizzy soda water. Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint, and a paper umbrella.
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