Tequila Lemonade

"Recipe courtesy Chuck Hughes"
 
Download
photo by Food.com photo by Food.com
photo by Food.com
Ready In:
15mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

  • ice cube (about 2 cups)
  • 8 meyer lemons
  • 1 dash sugar cane syrup or simple syrup
  • 4 sprigs fresh peppermint, leaves torn
  • 1 lemon, sliced into wheels
  • 4 ounces tequila
  • 1 dash of soda water or seltzer water
  • 2 vanilla beans, for garnish
Advertisement

directions

  • Into a pitcher, put about 2 scoops of ice cubes.
  • Squeeze in the juice of 8 Meyer lemons or 8 regular lemons in a pinch! Add several dashes of sugar cane syrup. Add the leaves of 2 fresh mint sprigs, torn into pieces. Add a few lemon wheels for garnish. Add 4 ounces of Tequila and give it a stir.
  • Place in the refrigerator to chill.
  • When serving, put the ice in tall glasses, and pour the Tequila Lemonade over the top. Top up with a splash of fizzy soda water. Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint, and a paper umbrella.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes