Tequila Brownies

READY IN: 45mins
SERVES: 20-40
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    (12 ounce) package semi-sweet chocolate chips (divided)
  • 1 12
    cups sugar
  • 1 14
    cups flour
  • 1
    tablespoon tequila
  • 12
    teaspoon baking powder
  • 12
    teaspoon salt
  • 3
    eggs (lightly beaten)
  • 1
    cup nuts (optional)
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DIRECTIONS

  • Grease a 9x13 pan.
  • Heat butter and one cup of chips in a 3 quart sauce pan over low heat , stirring constantly, until melted.
  • Stir in sugar, flour, tequila, baking powder, salt and eggs, until combined.
  • Spread mixture in the pan and sprinkle with remaining chips and nuts.
  • Bake 30 minutes at 350 degrees or until the center is set.
  • Cool completely before cutting into desired sized squares.
  • Store in an airtight container.
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