Tequila Bloody Mary Cherry Tomatoes

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READY IN: 72hrs 25mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a wooden or metal skewer, puncture each cherry tomato with 5 to 10 holes; place in a nonreactive bowl.
  • By hand, or in a food processor with knife blade attached, finely chop beefsteak tomatoes; transfer to a medium bowl.
  • Finely chop onion; add to beefsteak tomatoes.
  • Stir in salt; let stand 5 minutes.
  • Strain mixture through a fine sieve, pressing hard on the solids (should yield about 2 cups liquid). Discard solids.
  • Grate zest from 2 lemons. Squeeze enough juice from 3 lemons to equal 1/2 cup.
  • Gently stir tomato water, lemon zest, lemon juice and remaining ingredients (except margarita salt) into cherry tomatoes.
  • Cover and refrigerate, keeping tomatoes submerged in liquid, at least 3 days or up to 1 week.
  • To serve, place tomatoes in a glass bowl or a margarita glass. Cover with marinade.
  • Provide tooth picks or wooden skewers for serving.
  • Serve margarita dipping salt on the side.
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