Tennessee T-Cakes

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 29mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Add the brown sugar and white sugar to the melted butter and set aside (some of the brown sugar will melt).
  • In mixer with paddle gently mix egg and bourbon vanilla.
  • Add the butter and sugar mixture to the egg mixture and beat on low until mixed well.
  • Add flour all at once to mixer. Mix well; you will see it look just like it did on the program, sticky and ribbon-like. I used a measuring cup to pour it into the paper cups without the mess of a melon baller.
  • Bake at 350 degrees F for 14 minutes, turning at 7 minutes.
  • Sprinkle with powdered sugar. Keep in closed container after cooled.
  • Note: (makes a Wilton mini tin full).
  • VARIATIONS:.
  • FOR KEY LIME:.
  • no vanilla, instead use 2 tsp key lime.
  • FOR LEMON:.
  • no vanilla, instead use 2 tsp lemon juice.
  • FOR FUDGE:.
  • Poke hole in hot t-cakes with large frosting tip. Fill with your favorite Hot Fudge Sundae topping.
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