Tennessee Persimmon Cake

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READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and line an 8" pan with waxed paper.
  • Cream butter and sugar together; add egg.
  • Sift flour, baking powder and salt together; add alternately with milk to creamed mixture.
  • Beat well, add persimmon pulp.
  • Pour into prepared pan and bake for 45 minutes or until cake tests done.
  • Cool slightly, turn out of pan and peel waxed paper off of cake.
  • Sift confectioners sugar lightly over the top.
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