Tennessee Peach

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 5
    ounces canned peaches, in heavy syrup (from a 15-ounce can 1/2 cup, plus 2 tablespoons)
  • 3
    ounces tennessee whiskey (1/4 cup, plus 2 tablespoons)
  • 2
    tablespoons sugar
  • ice
  • whipped cream (to garnish, option)
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DIRECTIONS

  • Do ahead: In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl/pitcher.
  • Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.).
  • To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purée and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.
  • Servings: 2.
  • Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)**.
  • *Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.
  • **Note: Higher-proof whiskey contributes more calories.
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