Tennessee Lemonade

Submitted by MARIA MAC

"From Food Network's Guy Fieri's Guy Off The Hook"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 1

ingredients

• 2 ounces simple syrup (2 ounces sugar and 2 ounces water)
• 2 slices fresh lemon, plus extra
• fresh lemon, for garnish
• 1 1⁄2 ounces gentleman jack Bourbon
• ice
• 1 ounce triple sec or 1 ounce Cointreau liqueur
• splash club soda

directions

1. In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.

Reviews

[Sara 76]

I enjoyed this (in fact I am sitting here drinking it right now lol) but iit is a little too sweet for me. My hubby quite liked it, which is surprising as he doesn't drink much and really dislikes bourbon! I will make another after this one, and only add 1 ounce of simple syrup, I think that will suit my taste better. But a yummy drink, thanks for sharing! [Made for Aus/NZ Cocktail Of The Week]