Tennessee Lasagna by Dinah Shore

Recipe by Baby Chevelle
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READY IN: 2hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare macaroni as directed on package.
  • For Sauce:
  • Brown onion and garlic in oil; add celery and green pepper. Cook until softened. Remove from pan.
  • Add ground beef to pan and brown well. Add salt, pepper, chili powder, cumin, Worcestershire sauce, pinch oregano, mushrooms, and then onion mixture. Sprinkle with red pepper flakes.
  • Add tomatoes and tomato sauce.
  • Simmer low for 1 hour, or until sauce blends.
  • In a large casserole dish, assemble by putting a layer of cooked macaroni; dot with butter, add 1/2 of cheese cubes, and then layer of sauce. Sprinkle with red pepper flakes.
  • Then add another layer of macaroni, butter and cheese cubes.
  • Finish with a layer of sauce;top with Parmesan cheese.
  • Bake in 350°F oven for 30 minutes or until cheese is melted inside and dish is thoroughly heated.
  • This can be prepared ahead.
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