Tenderloin Noodle Casserole

Recipe by duckit
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 6 ounces (about 3 cups) noodles in boiling salted water;drain.
  • slowly brown six 1/2 inches slices pork tenderloin on both sides in hot fat.
  • Season with salt and pepper.
  • Make BLUE CHEESE SAUCE: Melt 3 tablespoons butter;blend in 3 tablespoons all purpose flour, 3/4 tsp salt and dash of pepper.
  • Stir in 1 cup of Milk.
  • Cook and stir till thick.
  • Add 3/4 cup crumbled blue cheese (3 ounces); stir till cheese melts.
  • Combine noodles, sauce and 3 tbs.
  • each chopped green pepper and chopped pimiento.
  • Place in 10X6X1-1/2 baking dish.
  • Arrange meat on top.
  • Bake at 350 about 30 minutes or till done.
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