Tenderizing Beef for Chinese Cooking
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I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time.
- Ready In:
- 8mins
- Serves:
- Yields:
- Units:
ingredients
- 1 lb beef steak, your choice
- 1⁄2 teaspoon baking soda
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon oyster sauce
directions
- Mix everything together and marinade for at least 30 minutes.
- Use in your favorite recipe calling for sliced beef.
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RECIPE MADE WITH LOVE BY
@Mainely Debbie
Contributor
@Mainely Debbie
Contributor
"I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time."
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I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time.
