Tenderizing Beef for Chinese Cooking

Name: Tenderizing Beef for Chinese Cooking
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 lb beef steak, 2-4 serving(s)
Ingredients: 1 lb beef steak, your choice; 1/2 teaspoon baking soda; 3 tablespoons water; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 teaspoon sugar; 1 teaspoon oyster sauce

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Recipe by Mainely Debbie

I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time.

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READY IN: 8mins

SERVES: 2-4

YIELD: 1 lb beef steak

UNITS: US