Tenderized Pork Steak With Salsa & Pasta for 2

Recipe by Bergy
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the crumbs & parsley flakes.
  • Season the steaks with salt & Pepper.
  • Dip steaks in the juice then the crumbs, pat the crumbs into the steak.
  • Heat the oil in a non stick skillet.
  • Fry one side of the breaded steak over medium high heat until browned.
  • Flip the steak turn heat to medium, add mushrooms and brown the second side apprx 5 minutes.
  • Add salsa, cover pan and continue to cook 5 minutes.
  • Add cooked pasta, mix well, if you want more sauce add more salsa.
  • Simmer for 5 minues give it a stir ot two so the pasta doesn't stick.
  • Sprinkle with parmesan and serve.
  • Looks good with a green veggie along side like steamed broccoli.
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