Tender Veal in Herb Sauce

Recipe by Baby Kato
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • note: fresh herbs are preferred, but you may substitute with dried.
  • Sprinkle veal with salt and pepper.
  • Saute chops in butter until browned on both sides.
  • Remove from frying pan and keep warm.
  • With wine deglaze pan.
  • Add garlic and fresh thyme, rosemary and chives to pan.
  • Return veal to pan, cover and simmer 5 minutes.
  • Remove and keep warm.
  • Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
  • Spoon sauce over chops and enjoy.
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