Tender Pork Chops With Pineapple

Recipe by Felina
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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, at least 1/2 inch
  • seasoning
  • 1
    tablespoon olive oil
  • 1
    (8 ounce) can pineapple rings, with juice
  • teriyaki sauce
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DIRECTIONS

  • Rub the chops with your favorite seasonings and brown in a skillet with a lid. Now place one of the pineapple rings under each chop. Pour pineapple juice from the can all over the chops. Now drizzle with a good dose of Teriyaki sauce. Place remaining pineapple rings on top of each chop.
  • Cover pan with lid and bake for at least 90 minutes in a very slow oven - about 285.
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