Tender Pork Chops With Pineapple
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 pork chops, at least 1/2 inch
- seasoning
- 1 tablespoon olive oil
- 1 (8 ounce) can pineapple rings, with juice
- teriyaki sauce
directions
- Rub the chops with your favorite seasonings and brown in a skillet with a lid. Now place one of the pineapple rings under each chop. Pour pineapple juice from the can all over the chops. Now drizzle with a good dose of Teriyaki sauce. Place remaining pineapple rings on top of each chop.
- Cover pan with lid and bake for at least 90 minutes in a very slow oven - about 285.
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RECIPE SUBMITTED BY
I live in southwest Florida and I love to cook for family and friends. I've been a "foodie" for years, and I'm always reading cookbooks and cooking magazines. I love cats and had four until my darling Himalayan Pillsbury recently died. I'm also a tennis and football fan.
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