Tender, Juicy, Roast Beef Ever

Tender, Juicy, Roast Beef Ever created by Erlinda B.

Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Salt and pepper roast all over.
  • Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
  • Add a little water in pan to loosen up juices.
  • Turn down oven to 325 and cook for 1 hour and 10 minute.
  • Take out and cover with aluminun foil for 30 minute.
  • You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
  • ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.
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RECIPE MADE WITH LOVE BY

@J Bowen
Contributor
@J Bowen
Contributor
"Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it."

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  1. Christina S.
    Can I use a boneless chuck roast with this recipe?
  2. Tammy L.
    When should I add potatoes to it? Just was told they wanted potatoes added to the meat! ??
  3. Erlinda B.
    Tender, Juicy, Roast Beef Ever Created by Erlinda B.
  4. Erlinda B.
    Delicious and simple recipe. I used the suggested cook time for a small 2 lb roast. The pan drippings were part of the liquid for my gravy packet. This recipe is a keeper!!!
    • Review photo by Erlinda B.
  5. mamadukes761
    Rye round roast 41/2 lbs should I cover with foil while cooking and at 325• tempand fir hiw ling
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