Tender Chicken and Baby Spinach in Red Wine.

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick pan over medium heat and spray with cooking oil spray.
  • Add the garlic and cook gently, do not brown.
  • Add the chicken and cook until chicken is just about cooked through, turning regularly so both sides cook evenly.
  • Add the wine, tomato paste and herbs.
  • Stir so that the paste mixes into the wine.
  • Bring to a simmer and cook about 5 minutes or until chicken is just cooked through.
  • Add the spinach leaves and mix through so they just wilt then quickly remove from the heat.
  • Serve the chicken with spinach leaves on top and sauce drizzled over the spinach.
  • Nice served with steamed broccoli and pasta or potatoes.
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