Tender Bread Machine Rolls

Recipe by Jamie Renee
READY IN: 1hr 45mins
YIELD: 18 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ingredients into bread machine in order instructed by the manufacturer.
  • Usually all wet, (as listed above) or all dry first.
  • Set machine to dough cycle (usually 90 minutes). When dough cycle is complete, remove dough onto floured board.
  • Cut dough in equal sized pieces and place into greased muffin tins.
  • You should have exactly 18 rolls or you can shape them another way you prefer and place on a cookie sheet.
  • Cover and let rise in a warm place for thirty minutes or until doubled in size (Note: a damp paper towel sprayed with nonstick cooking spray works great!).
  • Brush with melted butter and bake for 15 to 20 minutes at 350 degrees.
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