Tender Beef and Noodles

Submitted by Courtly

"A recipe from taste of home. Sounds yummy!"

 

• Ready In: 2hrs 30mins
• Ingredients: 14
• Serves: 4-6

ingredients

• 1 (2 lb) boneless chuck roast, cut into 1 inch cubes
• 2 large onions, chopped
• 3 tablespoons butter
• 1 (8 ounce) can tomato sauce
• 2 teaspoons sugar
• 2 teaspoons paprika
• 2 teaspoons Worcestershire sauce
• 1 -2 teaspoon salt
• 1 1⁄2 teaspoons caraway seeds
• 1 teaspoon dill weed
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon garlic powder
• 1 cup sour cream
• hot cooked noodles

directions

1. In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.