Tender Asparagus Spears With Garlic Mustard
Simple, easy and always enjoyed by many. I always double this recipe because my family loves it. Hope you enjoy also. From Land-O-Lake Cookbook.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1⁄4
- 2
- 2tablespoons country-style dijon mustard
- 1⁄4teaspoon black pepper
- 1pinch salt
- 1⁄2
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DIRECTIONS
- in a 10' skittle place asparagus spears, add enough water to cover, bring to a full boil, cook over med heat until asparagus is crispy tender (5 to 7 min).
- drain and return asparagus to skittle, add remaining ingredients pushing asparagus to side just until butter melts.
- cook over med heat stirring occasionally, until heated through (5 to 7 min).
- Serve while hot.
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