Ten Variety Fried Noodles (Chow Mein)

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
  • Mix well and leave to marinate for 20 minutes or so.
  • Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
  • Beat the eggs lightly but well mixed.
  • Heat a little oil in a skillet.
  • Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
  • Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
  • Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
  • Add pork (chicken) to the pan with the egg strips.
  • Mix ingredient thoroughly.
  • Add a little water (if necessary) to moisten.
  • Stir in the noodles and heat until hot MMMmmm.
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