Ten Can Soup

Recipe by rusted_essence
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I shall tell you the way i did this, but I think there may be a more effective way. you could reserve liquid and add water and seasoning to create a broth. Ad veggies after a little boiling so they will not get to mushy. This soup is tasty as is but considering they are all canned might work this other way.
  • drain and rinse navy beans.
  • pour into large pot over low heat.
  • add ranch style, kidney and black beans including their juice.
  • add drained carrots, peas and corn.
  • add undrained green beans and stewed tomatoes.
  • add tomato sauce.
  • stir ingredints together.
  • chop and add onion.
  • season to taste throughout cooking.
  • heat through and serve.
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