Tempura Soba

READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2 78
    ounces dried soba noodles
  • 12
    gallon water, to boil
  • 12
    cup noodle soup base (x4 concentrate)
  • 1
    cup water, for noodles soup
  • 4
    tablespoons tempura flour
  • 3
    tablespoons water
  • chopped green onion
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DIRECTIONS

  • To make shrimp tempura pull off the outhershell.Keep the last segment of shell and tail tip on.
  • Devein the back of shrimp with skewer.
  • Make a couple of slits underside.Hold the shrimp with both hand bend it backward to make it straight.
  • Heat the oil to 340F for tempura and boil the water in a large pot for boil noodles.
  • In a bowl put tempura flour add cold water and stir it dont mix too much.
  • When oil is getting close to 340F put some flour and coat the shrimp and dip it in batter and fry(usually 2-3min).
  • Put soba noodle into the boiling water boil it until cooked(usually 5min).
  • While boilling combine the noodle soup base and water if you want hot noodles,warm up it.
  • Strain away the water, if you want to cold noodles rince them in running water.
  • Serve the noodles and Tempura with green onion with wasabi,and mentsuyu.
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