Tempura Mushrooms

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stalks from the mushrooms and chop the stalks finely. Mix with the marinade ingredients; pour this mixture over the mushroom caps and leave for 3-4 hours.
  • Prepare the batter by beating together the egg white and flour, then adding the water gradually, still beating, until the batter has the consistency of heavy cream.
  • Heat 1 inch oil in a deep skillet.
  • Drain the mushrooms, dip them in batter and deep fry, about 6 at a time, for 2-3 minutes.
  • Drain on paper towel and keep warm while cooking the remaining mushrooms.
  • Serve immediately on a bed of shredded Chinese celery cabbage garnished with watercress.
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