cups peanut oil (or the amount suitable for your pot or deep frier)
Serving Size: 1 (1663) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 1989 g92 %
Total Fat 221.1 g340 %
Saturated Fat 37.1 g185 %
Cholesterol 52.9 mg
Sodium 383.4 mg
Dietary Fiber 4.6 g18 %
Sugars 14.4 g57 %
Protein 9 g
Combine the dry mustard, vinegar, sugar and egg in the top of a double boiler and mix until smooth using a wooden spoon. Place over the heat and cook for four or five minutes until slightly thickened stirring with a wooden spoon. Chill.
Remove from the heat and stir in the miso. Season to taste with salt and pepper.
In a suitable bowl, combine the flour, baking powder and mint and mix well. Stir in the water and mix until smooth. Season to taste with salt and pepper.
In a deep frier or deep pot, heat the oil to 350°F.
Dip the beans into the batter and coat evenly. Remove from the batter and allow it to drip off slightly. Deep fry until golden brown.
Remove the fried beans to a baking pan covered with absorbent towels and sprinkle with salt and pepper. Serve with the sauce on the side for dipping.