Tempura Fondue Batter

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READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the dry ingredients.
  • Beat egg slightly and mix with the water.
  • Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
  • Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.
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