Tempura Fondue Batter

Submitted by BlueHairedFairy

"I use this batter for fondue nights. It works especially well for chicken, shrimp, and veggies."

 

• Ready In: 13mins
• Ingredients: 8
• Serves: 2

ingredients

• 1⁄2 cup flour
• 1⁄2 cup cornstarch
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1 egg
• 2⁄3 cup ice water

directions

1. Sift together the dry ingredients.
2. Beat egg slightly and mix with the water.
3. Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
4. Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

Reviews

[Catherine H.]

Quick to make and fluffy. Did not work for cheddar cheese though. I would say it serves more then 2 people but that’s with a small amount of appetizers too.

 

[V G.1381]

This batter is perfect! I looked up batter for shrimp and it kept giving me ingredients I don’t have while in quarantine so I added the word fondue and your recipe appeared! So excited! This saved the night as we celebrated my son’s birthday! Thank you!!!

 

[marc8144]

Quick and easy, works well!