Tempura Fondue Batter

"I use this batter for fondue nights. It works especially well for chicken, shrimp, and veggies."
 
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Ready In:
13mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Sift together the dry ingredients.
  • Beat egg slightly and mix with the water.
  • Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
  • Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

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Reviews

  1. Great addition to fondue
     
  2. Quick to make and fluffy. Did not work for cheddar cheese though. I would say it serves more then 2 people but that’s with a small amount of appetizers too.
     
  3. This batter is perfect! I looked up batter for shrimp and it kept giving me ingredients I don’t have while in quarantine so I added the word fondue and your recipe appeared! So excited! This saved the night as we celebrated my son’s birthday! Thank you!!!
     
  4. Quick and easy, works well!
     
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