Tempura Fondue

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, cut in eighths
  • 1
    lb shrimp, shelled and deveined
  • 1
    eggplant, in chunks
  • any other vegetables, you like
  • batter
  • 1
    egg yolk
  • 2
    cups ice water
  • 1
  • 2 14
    cups flour
  • 3 34
    cups peanut oil
  • 14
    cup sesame oil
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DIRECTIONS

  • Beat egg with ice water, baking soda, add flour stirring - batter should be light.
  • Heat oil to 350.
  • Spear food, dip into batter, cook in oil, aprox. 2 minutes.
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