Tempura Dill Pickles

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READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pickles, reserving 2 tablespoons pickle juice. Press pickles between layers of paper towels. Set aside.
  • Pour oil to a depth of 3 inches into a dutch oven; heat to 370 degrees F.
  • Combine flour and next 3 ingredients in a medium bowl. Stir in club soda and reserved pickle juice, stirring just until combined (batter will be lumpy).
  • Dip pickles into batter, letting excess drip off. Fry pickles in batches, 2 1/2 minutes or until golden brown. Drain on wire racks over paper towels, and serve immediately.
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