Tempuna Salad

Recipe by Sharon123
READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam tempeh 20 minutes. Place in bowl and add cold water. Mash thoroughly using a fork.
  • Stir in carrots, onioins, parsley, kelp, mayonnaise, lemon juice, mustard and dill.
  • Place in container, cover and chill in refrigerator befroe serving. Enjoy!
  • Will keep up to 3 days.
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