Tempting Teriyaki Chicken Stew

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READY IN: 7hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet heat olive oil over medium heat; brown chicken on both sides.
  • Place vegetables into a 4-quart slow cooker; add chicken.
  • In a small bowl, combine preserves, maple syrup, Teriyaki sauce, ginger, and cayenne pepper. Pour over chicken.
  • Cover and cook on low for 6-8 hours til chicken is tender. Remove chicken and vegetables to a platter to keep warm.
  • Transfer cooking liquid to a small saucepan ~ skim fat ~ bring to a boil.
  • In a small bowl or glass, combine water and cornstarch until smooth. Gradually pour into hot liquid, stirring briskly for about 2 minutes til thickened.
  • Serve sauce with chicken and vegetables, and hot cooked rice, if desired.
  • Garnish with sliced green onions, and roasted peanuts.
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