Tempeh Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package tempeh (Found at my local Meijers)
  • 1
    (15 ounce) can of rotel diced tomatoes with mild green chilies (You can use other tomatoes)
  • 1
    (1 ounce) package taco seasoning (I'm using Lysander's Authentic Fajita Seasoning I don't use the whole pack about half)
  • 4
    taco shells (You can use any kind... Does not matter)
  • cheese (optional)
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DIRECTIONS

  • Open pack of tempeh.
  • Use a bowl and crumble the tempeh into the bowl.
  • Get a pan out and put a drop of canola oil in it and let it spread(the ingredients may start to stick without it).
  • Put the tempeh into the pan.
  • Open the can of tomatoes with a can opener then add the tomatoes to the tempeh.
  • Take an onion after after you've peeled it chop up a small amt. and add it to the ingredients in the pan.
  • Turn the heat onto medium and stir it occasionally for 5 minutes.
  • After the 5 minutes is up put the taco seasoning into the mix. Stir for another 2 minutes.
  • Ready to serve when the cooking time is up, you can add any topping you like on your tacos!
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