Tempeh Scaloppine

Recipe by Staceyjill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, poach the tempeh slices in the marinade for about 20 minutes and then plop them into a flour-salt-pepper mix and brown each side in the olive oil to make a sort of roux.
  • Now, add the mushrooms, onions, garlic, and rosemary to saute for about two minutes.
  • Add wine and reduce by one half.
  • Add veggie stock and lemon juice, simmer until the sauce thickens.
  • Sprinkle with parsley and voila.
  • This is very nice with horseradish mashed potatoes.
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