Telor Boemboe Bali (Indonesian Eggs in Chilli Sauce)

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the eggs till hard, rinse under cold water and peel. Slice thickly.
  • Heat oil in pan (pref. a stir fry pan-- wadjan or wok) and fry shallots about 1 minute.
  • Add tomatoes and garlic and fry for 2 more minutes.
  • Add chilli sauce, soy sauce, 125 ml water and salt to taste.
  • Add eggs and simmer for about 5 minutes.
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