Teisennau Bara Lawr (Laverbread Cakes)

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READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb laverbread, prepared
  • 4
    ounces oatmeal, fine
  • 6
    pieces back bacon (British style bacon)
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DIRECTIONS

  • Mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball.
  • Fry the bacon in a pan and keep warm.
  • Fry the laverbread in the bacon fat until crisp and well browned on both sides, about 15-20 minutes in total.
  • Serve with toast and egg or cockles for a traditional Welsh breakfast.
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