Teff Pancakes (Gluten Free and Egg Free)

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat griddle or skillet.
  • Combine dry ingredients. Add oil and milk and stir until just moistened.
  • You may need a little more milk or flour to make the consistency right, so adjust as needed.
  • If eggs are not a problem for you, you can use 2 eggs instead of the flax seed. Add the eggs with the wet ingredients.
  • Cook on greased griddle on medium heat until bubbles begin to pop and stay open. Flip and cook until the other side is lightly browned.
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