Teff Dessert Pie Crust
- Ready In:
- Combine all ingredients Do not sift
- Press Dough evenly into a pie pan with hands.
- Bake for 10 minutes in preheated 375 degree oven.
- Add filling.
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This crust tastes very good, almost similar to graham cracker, but with a bit more of a molassas undertone. It is a little grainy, but not in an unpleasant sort of way. Will definately use for pie crusts in the future! Though I need to get the hang of pressing it into the pie pan so its a bit thinner. The crust was a tad thick on the bottom--which may be why I noticed the graininess.