Teeta's Eggplant (Aubergine) Dirty Rice
Dirty Rice is a staple in South Louisiana. I fell in love with this dressing at an Easter family gathering. I begged and got this wonderful recipe from my husband's Aunt Adine Laborde (TeeTa as she is known in the family) I hope you enjoy it as much as we do.
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 2
- 4
- 4
- 4
- 2lbs lean ground meat
- 4medium eggplants
- 1teaspoon cayenne pepper
- 2teaspoons salt
- 1teaspoon black pepper
- 3
- 1⁄2cup parsley
- 1
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DIRECTIONS
- Peel and cube eggplant, boil 10 minutes and drain.
- Melt butter in heavy large dutch oven.
- Saute onion, garlic, celery, peppers until soft, add ground meat and cook until meat is done.
- Add eggplant to meat mixture and mash.
- Cook meat/eggplant mixture an additional 15-20 minutes.
- Add salt and peppers (adjust for taste) Then fold in rice and green onions in meat mixture.
- Turn off heat and let steam for 30 minutes.
- Fold in parsley just before serving.
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