Teeta's Eggplant (Aubergine) Dirty Rice

Recipe by Misty Mathews
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cube eggplant, boil 10 minutes and drain.
  • Melt butter in heavy large dutch oven.
  • Saute onion, garlic, celery, peppers until soft, add ground meat and cook until meat is done.
  • Add eggplant to meat mixture and mash.
  • Cook meat/eggplant mixture an additional 15-20 minutes.
  • Add salt and peppers (adjust for taste) Then fold in rice and green onions in meat mixture.
  • Turn off heat and let steam for 30 minutes.
  • Fold in parsley just before serving.
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