Teet Bush's Dutch Apple Pie (Diabetic)

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees. Allow the pie crusts to thaw if frozen.
  • Mix the sugar, cinnamon and flour; toss with the apples well to coat.
  • Place the base crust into a glass pie plate and flute the edges.
  • Pour the apple mixture into the crust and dot with the butter. Top with the second crust and seal. If desired, cut a pretty design in the top.
  • Place the pie plate on a cookie sheet in case of a juice spillover. Bake for approximately one hour or until the crust is golden brown.
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