Teddie's Apple Cake (Nyt 11.4.07)
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- butter, for greasing pan
- 3 cups flour, plus more to dust pan
- 1 1⁄2 cups vegetable oil
- 2 cups sugar
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 3 cups peeled cored, and thickly sliced tart apples (Honeycrisp or Granny Smith)
- 1 cup chopped walnuts
- 1 cup raisins
- vanilla ice cream (optional)
directions
- Preheat oven to 350°F Butter and flour a 9-inch tube pan. Beat the oil and sugar together. After about 5 minutes, add the eggs and beat until the mixture is creamy.
- Sift together 3 cups of flour, the salt, cinnamon, and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
- Transfer the mixture to the prepared pan. Bake for 1 hours and 15 min., or until a toothpick inserted in the center comes out clean.
- Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.
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RECIPE SUBMITTED BY
Books and cooking are my passions...I love cookbooks by default. I will begin working on a Masters in English this coming fall...hopefully I'll still have time to cook! Someday I'd like to be able to publish my own cookbook from my family's recipes, but for now I'm just going to concentrate on getting my degree and becoming a better cook. I have an amazing boyfriend who, at 30, is just learning how to like vegetables and two rad, stripey cats.