Ted Kennedy's Favorite Lobster Salad

Recipe by Oolala
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the corn and then scrape off the kernels over a bowl and set aside.
  • Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.
  • In a small bowl, combine the mayonnaise, with the milk and mix until smooth.
  • Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.
  • Cover and refrigerate for a few hours before serving.
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