Ted Kennedy's Favorite Lobster Salad

Ted Kennedy's Favorite Lobster Salad created by Peter J

I copied this from somewhere. I love lobster!

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Cook the corn and then scrape off the kernels over a bowl and set aside.
  • Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.
  • In a small bowl, combine the mayonnaise, with the milk and mix until smooth.
  • Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.
  • Cover and refrigerate for a few hours before serving.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"I copied this from somewhere. I love lobster!"
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  1. Peter J
    Ted Kennedy's Favorite Lobster Salad Created by Peter J
    Reply
  2. Peter J
    Yum! Made a great light meal, Ted Kennedy must have eaten quite a lot of this to end up with his stature! The only changes I made to the recipe was to use cherry tomatoes cut in half and natural yoghurt rather thank milk mixed with the mayonnaise, I thought the former may have left the texture a bit thin. Served of the top of a mesclun mix with a few other salad vegetables and it was great.
    Reply
  3. Oolala
    I copied this from somewhere. I love lobster!
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