Tea Toddy

"Earl grey tea with baileys and a splash of...."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by BarbryT photo by BarbryT
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
3
Serves:
1
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ingredients

  • 34 cup hot brewed tea (I use earl grey)
  • 1 ounce Baileys Irish Cream
  • 14 ounce whiskey (just a splash)
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directions

  • Make tea, steep.
  • Measure 3/4 cup tea pour in mug.
  • Add baileys and a splash of whisky.
  • Enjoy!

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Reviews

  1. Julie Bs Hive
    This was nice, didn't find it too sweet. Made for the winter Comfort Cafe.
     
  2. BecR2400
    Nice twist on the usual toddy. I liked this subtle combo of the hot bergamot tea, smooth & creamy Bailey's and the slight kick of Jack Daniels whiskey. Thanks for sharing, Calee.
     
  3. Boomette
    Sorry for the rating. It was too sweet. I added more tea. Then it was ok. Next time I'll try with only 1/2 ounce of Baileys. The whiskey is a great addition. Thanks Calee :)
     
  4. BarbryT
    Oh, it does grow on you. My immediate response was..."diluted Bailey's" and I thought I'd stick to my normal tea toddy (tea, lemon, honey and a splash of bourbon or scotch) and alternate it with sips of straight Bailey's. But by the time I had sipped half of the drink, I was a convert. And there are so delightfully many kinds of tea to try in combination with the many types of whisky... Oh yes. :-)
     
  5. Engrossed
    Very nice! I tried it first with decaf lipton brown tea and it was good. Then I tried it with decaf earl grey and it was fantastic! I liked the splash of whiskey in it. I also added some Splenda as I like things sweet. Made for 1-2-3 hit wonders.
     
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