Tea Room Scones

Recipe by Petdrwife
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut butter into flour, sugar and baking powder.
  • Mix together egg, half n half and vanilla.
  • Blend wet ingredients with dry ingredients.
  • Place on floured board, knead ten times (no more or will become to tough).
  • Pat out and cut with a floured biscuit cutter or glass.
  • Place on baking sheet and brush with a mixture of half n half and vanilla over tops.
  • Bake at 350 degrees till brown on top and bottom like biscuits 15 - 20 minutes.
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