Tea Braised Pork Tenderloin

Recipe by chia2160
READY IN: 7hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • rub the tenderloin with salt and pepper.
  • heat oil in a skillet, add the pork and brown on all sides.
  • add to crockpot with onions and tea.
  • cover and cook on high for 1 hour.
  • reduce heat to low and cook for 6 hours.
  • remove pork from crockpot.
  • pour cooking liquid into a saucepan, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
  • add jelly, chili sauce, brown sugar, balsamic vinegar and cayenne.
  • stir until jelly melts.
  • add cherries, cook 1 minute more.
  • serve sauce over sliced tenderloin, garnish with chives.
Advertisement