Tea Biscuits

Recipe by cuisinebymae
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine dry ingredients.
  • Cut in the shortening until mixture is like coarse oatmeal.
  • Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.
  • Knead a few strokes on a lightly floured board.
  • Do not overwork dough.
  • Roll to about 1/2 inch thick.
  • Cut with a floured biscuit cutter.
  • Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.
Advertisement