Tea Biscuits

Recipe by Axe1678
READY IN: 35mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix flour, baking powder and salt together.
  • Cut in the butter until crumbly.
  • Add milk.
  • Turn out on a lightly floured surface and roll to about 3/4" thick.
  • Cut out circles. To do this, my mother taught me to use drinking glass. Just turn it upside down and press into the dough. Perfect rounds every time.
  • Place rounds on a lightly greased cookie sheet.
  • Bake at 425 for 20 minutes.
Advertisement