Tea Biscuits

Recipe by Chef #304329
READY IN: 35mins
SERVES: 6
YIELD: 12 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place flour, baking powder and salt in a large mixing bowl. Stir until well blended.
  • Cut butter into flour mixture well with a pastry cutter, or mix in a food processor.
  • Add milk and blend very well.
  • Place dough onto floured surface and roll dough out until 1/2 inch in thickness.
  • Cut dough out with a biscuit cutter and place onto an ungreased cookie sheet.
  • Bake at 350 degrees Fahrenheit.