Tea Biscuits

Recipe by Rhonda J
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients together.
  • With pastry blender cut in butter.
  • Add milk and mix well to form dough.
  • Knead just a few times until smooth on a floured surface.
  • DO NOT overwork, handle as little as possible.
  • Roll to desired thickness and cut with a floured cutter or bottom of drinking glass.
  • (I tend to cut them fairly thick so I never get the maximum 14 biscuits, more like 10-12!).
  • Bake at 375 for 12-13 minutes.
  • (I find it only takes about 10 minutes in my particular oven).
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